₲27,200

Description

About this item ✅ Ibérico ham Reserva with a strong and slightly nutty flavor, Pata Negra ham that melts on the tongue. ✅ The ham is freshly sliced ??and above all thin when ordered and then vacuumed on a salmon board. Each layer is separated from each other by a film. ✅ Ham from the black pig (Pata Negra or black-footed pig), which are kept in free-range and live at least 18 months in the pasture. ✅ In special dry houses near the border with Portugal, the ham ripens between 24 and 32 months, depending on the weight and thickness of the legs. ✅ The meat has a very beautiful texture due to the -rich acorns and the many movements, so-called intramuscular rich in omega 3. ›See more product details.

Product description ------------------- Original Pata Negra ham from the Iberian pork from the famous ham region of Extremadura, in the southwest of Spain. With a guaranteed maturing period of at least 24 months, the full and natural aroma of this high-quality Iberian ham is developed. The pigs are tened on their own holm oak groves in Extremadura with pure grain feed. Due to the many movements, there is an optimal distribution of within the meat. The meat of this ham has a wonderful marbling and convinces with its strong and slightly nutty taste. The ham is freshly sliced after order, delivered vacuum-packed and each layer separated by foil. Dates: Ingredients: Iberico meat, salt, preservative E-250 and E-252 Maturing period of at least 24 months, depending on the size of the legs. Free range Iberian ham and jamón ibérico cebo de campo Ham cut from the hind leg. tional information: Calorific value / energy 1272KJ / 304 Kcal 19.39 g of which saturated ty s 6.85 g Carbohydrates 0.14 g of which sugar <0.1g Protein 32.24 g Salt 2.89 g Ingredients ----------- Iberico meat, salt, preservatives E-250 and E-252 P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information -------------------------------- Jamón y Vino, René Lamotte, Hauptstraße 60, 66802 Überherrn, Germany See more ( javascript:void(0) )

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3x150g Pata Negra Ham Sliced - Reserva Cebo de Campo - More Than 24 Month air Dried Iberico Ham Cut in Slices

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