Description
- 💪HEALTHY - Cast iron Kadai are the best when compared to other chemical coated non-stick Kadai's. They add iron to the food that makes food even healthier.
- 😋TASTY - Expect improved taste when cooking in cast iron Kadai. Gravies and Sabzi's taste much better in Cast Iron Kadai compared to other vessels.
- 💊IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
- 🍽️READY TO USE & FOOD SAFE - A new cast iron Kadai is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
- 🥘LONG LASTING - They can last longer with proper seasoning and care.
- 📝USE & CARE - Clean the Kadai completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Kadai under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
AYDA Cast Iron Kadai/Kadhai, Smooth Pre-Seasoned Flat Bottom Kadai for Cooking and deep Frying | Loha Kadai | Made In India, Gas Stove and Induction Friendly | Naturally Non-Stick (D:24cms, 2.5 Kg)
