Descripción
- Dried Korean Namul - Gondre is called Goryeo thistle, and it is a special product of Pyeongchang, which grows naturally in Gangwon-do. Especially, due to its unique flavor and effect, it is attracting attention as a healthy food in Korea.
- Premium Gondre - At an altitude of 700m above sea level with a wide daily temperature range, Pyeongchangfarm cultivates gondre and minimizes the nutrient destruction of it that contains a lot of active ingredients, especially through heat treatment using steam. Besides, Pyeongchangfarm produces premium gondre which retains its natural color through the cooling washing method.
- Nutrient Rich Food - Gondre is a vegetable rich in plant-based protein. In particular, It has high dietary fiber and beta-carotene, which is effective in preventing constipation and removing reactive oxygen species, respectively.
- Easy & Convenient Cooking - It is a type of product that can be cooked right away without having to boil or soak, and anyone can easily enjoy Korean gondre for a meal. In particular, it is a must-have item that can be easily packed even when camping or traveling.
- Various Recipes - In addition to blanching gondre in traditional Korean ways, you can also use gondre as an ingredient for soup and bibimbap. These days, it is a product that can be used with a variety of foods such as salad and noodles (pasta) depending on individual tastes.
Pyeongchang Hanggi Gondre Namul for Bibimbap with Rich Flavor, Dried Topping Vegetables for Rice Cooking, Korean Food Rice Recipes
